Cereals, meat and animal derivatives, vegetable protein extracts, oils and fats, minerals, milk and milk derivatives, molluscs and crustaceans.

Moisture: Max. 9.0 % Protein: Min. 30.0 % Protein: As Fed 32.2 % Protein: Dry Matter 34.1 % Protein: Caloric Basis 8.3 g / 100 kcal Fat: Min. 13.0 % Fat: As Fed 15.6 % Fat: Dry Matter 16.5 % Fat: Caloric Basis 4.0 g / 100 kcal Carbohydrate / NFE: As Fed 40.4 % Carbohydrate / NFE: Dry Matter 42.8 % Carbohydrate / NFE: Caloric Basis 10.4 g / 100 kcal Crude Fiber: Max. 2.0 % Crude Fiber: As Fed 0.9 % Crude Fiber: Dry Matter 1.0 % Crude Fiber: Caloric Basis 0.2 g / 100 kcal Calcium: As Fed 0.68 % Calcium: Dry Matter 0.72 % Calcium: Caloric Basis 175 mg / 100 kcal Phosphorous: As Fed 0.67 % Phosphorous: Dry Matter 0.71 % Phosphorous: Caloric Basis 174 mg / 100 kcal Potassium: As Fed 0.83 % Potassium: Dry Matter 0.88 % Potassium: Caloric Basis 215 mg / 100 kcal Sodium: As Fed 0.37 % Sodium: Dry Matter 0.39 % Sodium: Caloric Basis 96 mg / 100 kcal Magnesium: As Fed 0.065 % Magnesium: Dry Matter 0.069 % Magnesium: Caloric Basis 17 mg / 100 kcal Taurine: As Fed 0.23 % Taurine: Dry Matter 0.24 % Taurine: Caloric Basis 60 mg / 100 kcal Vitamin C: As Fed 0 ppm Vitamin C: Dry Matter 0 ppm Vitamin C: Caloric Basis 0.00 mg / 100 kcal Vitamin E: Min. 600 mg/kg Vitamin E: As Fed 597 IU/kg Vitamin E: Dry Matter 632 IU/kg Vitamin E: Caloric Basis 15.44 IU / 100 kcal DHA: As Fed 0.145 % DHA: Dry Matter 0.153 % DHA: Caloric Basis 37.5 mg / 100 kcal Total Omega-3 FA: As Fed 0.73 % Total Omega-3 FA: Dry Matter 0.77 % Total Omega-3 FA: Caloric Basis 188 mg / 100 kcal Total Omega-6 FA: As Fed 3.28 % Total Omega-6 FA: Dry Matter 3.47 % Total Omega-6 FA: Caloric Basis 847 mg / 100 kcal