Cereals, meat and animal derivatives, vegetable protein extracts, oils and fats, eggs and egg derivatives, seeds, derivatives of vegetable origin, minerals.

Moisture: Max. 10.0 % Protein: Min. 17.0 % Protein: As Fed 20.8 % Protein: Dry Matter 22.7 % Protein: Caloric Basis 5.5 g / 100 kcal Fat: Min. 13.0 % Fat: As Fed 15.5 % Fat: Dry Matter 17.0 % Fat: Caloric Basis 4.1 g / 100 kcal Carbohydrate / NFE: As Fed 48.9 % Carbohydrate / NFE: Dry Matter 53.4 % Carbohydrate / NFE: Caloric Basis 13.0 g / 100 kcal Crude Fiber: Max. 4.0 % Crude Fiber: As Fed 1.5 % Crude Fiber: Dry Matter 1.6 % Crude Fiber: Caloric Basis 0.4 g / 100 kcal Calcium: As Fed 0.68 % Calcium: Dry Matter 0.75 % Calcium: Caloric Basis 181 mg / 100 kcal Potassium: As Fed 0.78 % Potassium: Dry Matter 0.85 % Potassium: Caloric Basis 206 mg / 100 kcal Sodium: As Fed 0.27 % Sodium: Dry Matter 0.29 % Sodium: Caloric Basis 71 mg / 100 kcal Magnesium: As Fed 0.077 % Magnesium: Dry Matter 0.084 % Magnesium: Caloric Basis 20 mg / 100 kcal Taurine: As Fed 0.15 % Taurine: Dry Matter 0.16 % Taurine: Caloric Basis 39 mg / 100 kcal Vitamin C: Min. 90 mg/kg Vitamin C: As Fed 103 ppm Vitamin C: Dry Matter 113 ppm Vitamin C: Caloric Basis 2.74 mg / 100 kcal Vitamin E: Min. 800 mg/kg Vitamin E: As Fed 819 IU/kg Vitamin E: Dry Matter 895 IU/kg Vitamin E: Caloric Basis 21.79 IU / 100 kcal DHA: As Fed 0.215 % DHA: Dry Matter 0.235 % DHA: Caloric Basis 57.2 mg / 100 kcal Total Omega-3 FA: As Fed 1.63 % Total Omega-3 FA: Dry Matter 1.78 % Total Omega-3 FA: Caloric Basis 434 mg / 100 kcal Total Omega-6 FA: As Fed 4.26 % Total Omega-6 FA: Dry Matter 4.65 % Total Omega-6 FA: Caloric Basis 1132 mg / 100 kcal