Cereals, meat and animal derivatives, oils and fats, minerals, derivatives of vegetable origin.

Protein: As Fed 15.9 % Protein: Dry Matter 17.3 % Protein: Caloric Basis 4.3 g / 100 kcal Fat: As Fed 14.6 % Fat: Dry Matter 15.8 % Fat: Caloric Basis 3.9 g / 100 kcal Carbohydrate / NFE: As Fed 55.1 % Carbohydrate / NFE: Dry Matter 59.9 % Carbohydrate / NFE: Caloric Basis 14.8 g / 100 kcal Crude Fiber: As Fed 1.2 % Crude Fiber: Dry Matter 1.3 % Crude Fiber: Caloric Basis 0.3 g / 100 kcal Calcium: As Fed 0.84 % Calcium: Dry Matter 0.92 % Calcium: Caloric Basis 227 mg / 100 kcal Potassium: As Fed 0.66 % Potassium: Dry Matter 0.71 % Potassium: Caloric Basis 177 mg / 100 kcal Sodium: As Fed 0.32 % Sodium: Dry Matter 0.35 % Sodium: Caloric Basis 86 mg / 100 kcal Magnesium: As Fed 0.105 % Magnesium: Dry Matter 0.114 % Magnesium: Caloric Basis 28 mg / 100 kcal Total Omega-3 FA: As Fed 0.67 % Total Omega-3 FA: Dry Matter 0.73 % Total Omega-3 FA: Caloric Basis 181 mg / 100 kcal