venison (40%), yellow pea, chicken fat (preserved with tocopherols), chickpeas, buckwheat, dried apples, salmon oil (3%), linseed (3%), brewer’s yeast, algae (0.5%, Ascophyllum nodosum), hydrolyzed crustacean shells (a source of glucosamine, 260 mg/kg), blueberries (230 mg/kg, source of polyphenols 70 mg/kg & flavonoids 30 mg/kg), cartilage extract (a source of chondroitin, 160 mg/kg), mannan-oligosaccharides (150 mg/kg), herbs & fruits (rosemary, cloves, citrus, curcuma, 150 mg/kg), fructo-oligosaccharides (100 mg/kg), yucca schidigera (100 mg/kg), inulin (90 mg/kg), milk thistle (75 mg/kg), sea buckthorn (75 mg/kg), chamomile (30 mg/kg), cloves (30 mg/kg), sage (25 mg/kg)
