venison (40%), yellow pea, chicken fat (preserved with tocopherols), chickpeas, buckwheat, dried apples, salmon oil (3%), linseed (3%), brewer’s yeast, algae (0.5%, Ascophyllum nodosum), hydrolyzed crustacean shells (a source of glucosamine, 260 mg/kg), blueberries (230 mg/kg, source of polyphenols 70 mg/kg & flavonoids 30 mg/kg), cartilage extract (a source of chondroitin, 160 mg/kg), mannan-oligosaccharides (150 mg/kg), herbs & fruits (rosemary, cloves, citrus, curcuma, 150 mg/kg), fructo-oligosaccharides (100 mg/kg), yucca schidigera (100 mg/kg), inulin (90 mg/kg), milk thistle (75 mg/kg), sea buckthorn (75 mg/kg), chamomile (30 mg/kg), cloves (30 mg/kg), sage (25 mg/kg)

crude protein 28,0 %; fat content 17,0 %; moisture 10,0 %; crude ash 8,8 %; crude fibre 2,0 %, calcium 1,4 %, phosphorus 1,0 %; omega-3 fatty acids 1,1 %; omega-6 fatty acids 2,2 %

vitamin A (3a672a) 20 000 IU; vitamin D3 (E671) 1 500 IU; vitamin E (α-tocopherol) (3a700) 500 mg; vitamin C (3a312) 300 mg; choline chloride (3a890) 700 mg; taurine (3a370) 200 mg; biotin (3a880) 3mg; vitamin B1 (3a821) 1mg; vitamin B2 4 mg; niacinamide (3a315) 12 mg; calcium-D-panthothenate (3a841) 10 mg; vitamin B6 (3a831) 1 mg; folic acid (3a316) 0,5 mg; vitamin B12 0,04 mg; zinc (3b606) 100 mg; iron (E1) 80 mg; manganese (E5) 40 mg; iodine (3b201) 0,75 mg; copper (E4) 15 mg; selenium (3b8.10) 0,2 mg