Meadow grasses and herbs (including timothy grass, foxtail grass, oatgrass, orchard grass, downy alpine oatgrass, smooth meadow grass, red clover, sweet vernal grass, velvet grass, golden oatgrass, common vetch, black medic, dandelion, ribwort, cowslip, marguerite, daisy, great burnet-saxifrage, hedge bedstraw, parsnip, sorrel, germander speedwell, common mouse-ear, perennial ryegrass, soft brome, tufted vetch, bush vetch, three-toothed orchid, wild beaked parsley) 70.5%, parsley 5.6%, carrot cubes 5.1%, pea flakes 4.1%, broad bean flakes 3%, parsnip cubes 2.4%, linseed 2.4%, black cumin 1%, fennel seed 0.8%, nettle leaves 0.7%, melissa 0.6%, rape seed oil 0.6%, dandelion 0.6%, rosemary 0.5%, yucca 0.5%, apple 0.4%, peppermint 0.4%, chamomile blossoms 0.3%, lovage 0.3%, beetroot 0.2%.
